Side Pannel
Extra Nutty Brownies
Extra Nutty Brownies
- Recipe Submitted by maryjosh on 06/15/2019
Ingredients List
- 1/2 cup unsalted butter
- 1 cup (6 ounces by weight) bittersweet chocolate
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 cup chopped nuts
Directions
Preheat oven to 350°F. Grease an 8-inch square pan.
Place the butter and chocolate in a microwave-safe bowl. Heat at half-power in 30-second increments until the butter has melted and the chocolate melts when stirred. Stir until thoroughly combined and smooth. Set aside to cool slightly.
Combine the sugar, eggs, both extracts, and the salt. Add the chocolate mixture, and mix well. Add the flour, and stir just until combined.
Reserve 3 to 4 tablespoons of nuts for the topping. Stir the remaining nuts into the batter.
Transfer the batter to the prepared pan. Sprinkle the reserved nuts on top, and gently pat them down into the batter.
Bake 30 to 35 minutes, or until the brownies appear set and a pick inserted into the center comes out with a few moist crumbs.
Cool in the pan before cutting into bars.
Place the butter and chocolate in a microwave-safe bowl. Heat at half-power in 30-second increments until the butter has melted and the chocolate melts when stirred. Stir until thoroughly combined and smooth. Set aside to cool slightly.
Combine the sugar, eggs, both extracts, and the salt. Add the chocolate mixture, and mix well. Add the flour, and stir just until combined.
Reserve 3 to 4 tablespoons of nuts for the topping. Stir the remaining nuts into the batter.
Transfer the batter to the prepared pan. Sprinkle the reserved nuts on top, and gently pat them down into the batter.
Bake 30 to 35 minutes, or until the brownies appear set and a pick inserted into the center comes out with a few moist crumbs.
Cool in the pan before cutting into bars.
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