• Prep Time: 10 minutes
  • Cooking Time: 1 hour
  • Serves: 16 servings

Extra Special Banana Bread

  • Recipe Submitted by on

Category: Lunch/Snacks, Breakfast, Breads

 Ingredients List

  • 3 whole To 4 Whole Ripe Bananas (thaw If Frozen)
  • 1-½ cup White Sugar
  • ½ cups Butter, Melted
  • 3 whole Large Eggs
  • 1-½ cup Flour
  • 1 teaspoon Baking Soda (heaping)
  • ½ teaspoons Salt
  • ½ teaspoons Nutmeg
  • ½ teaspoons Cinnamon, Heaping
  • 4 Tablespoons Sour Cream
  • 1-½ teaspoon Vanilla
  • _____
  • 2-½ Tablespoons Packed Brown Sugar
  • 2 Tablespoons White Sugar
  • 1-½ teaspoon Ground Cinnamon


Preheat oven to 325º. Spray 2 loaf pans with baking spray (oil + flour)””I use Baker”™s Joy in the blue can.

In a large bowl, add your mushy bananas, white sugar and melted butter. Use a fork to mash them all together. Don”™t worry about the banana lumps, it”™s all good! Add eggs and mix with a fork to combine. Add all the dry ingredients and mix with a large spoon or spatula to combine (no need to break out the mixer for this one!). Now add your sour cream and vanilla.

Divide mixture between your 2 loaf pans. (It”™s ok that it only fills them each 1/2 way up””this loaf will rise! I made the mistake once of putting all the batter in one pan. Total overflow to the max!)

For the streusel topping, combine brown sugar, white sugar and cinnamon in a small bowl. Sprinkle generously on top of each unbaked loaf.

Bake at 325º for about an hour (check after 50 minutes in case your oven runs hot), until a toothpick inserted in center of the loaf comes out clean.

This banana bread is so moist and flavorful, you”™ll never look back!

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