• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Extra Special Dinner Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Dry yeast
  • 3 tb Warm water
  • 1/2 c Shortening
  • 1 ts Salt
  • 1 c Hot water
  • 2 Eggs
  • 1/2 c Sugar
  • 4 c Flour


Combine yeast & warm water in small bowl & set aside. Combine shortening &
hot water in bowl & set aside until lukewarm. Beat eggs & sugar together
until blended & add shortening mixture. After blending, add yeast mixture &
beat in 2 cups of the flour. Gradually add 2 more cups flour (this may be
whole wheat if desired). After complete blending, place bowl in
refrigerator several hours or overnight. Three hours before baking, roll
cold dough into 2 rounds, 1/4-inch thick. Spread with soft butter. Cut in
pie-shaped wedges & roll, starting with larger end. Let rise on greased
cookie sheets & bake in 375-400 oven for 8 minutes or golden brown.


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