Side Pannel
Extra Special Dinner Rolls
Ingredients List
- 1 pk Dry yeast
- 3 tb Warm water
- 1/2 c Shortening
- 1 ts Salt
- 1 c Hot water
- 2 Eggs
- 1/2 c Sugar
- 4 c Flour
Directions
Combine yeast & warm water in small bowl & set aside. Combine shortening &
hot water in bowl & set aside until lukewarm. Beat eggs & sugar together
until blended & add shortening mixture. After blending, add yeast mixture &
beat in 2 cups of the flour. Gradually add 2 more cups flour (this may be
whole wheat if desired). After complete blending, place bowl in
refrigerator several hours or overnight. Three hours before baking, roll
cold dough into 2 rounds, 1/4-inch thick. Spread with soft butter. Cut in
pie-shaped wedges & roll, starting with larger end. Let rise on greased
cookie sheets & bake in 375-400 oven for 8 minutes or golden brown.
MRS G.L. (MARCIA) DUNCAN
hot water in bowl & set aside until lukewarm. Beat eggs & sugar together
until blended & add shortening mixture. After blending, add yeast mixture &
beat in 2 cups of the flour. Gradually add 2 more cups flour (this may be
whole wheat if desired). After complete blending, place bowl in
refrigerator several hours or overnight. Three hours before baking, roll
cold dough into 2 rounds, 1/4-inch thick. Spread with soft butter. Cut in
pie-shaped wedges & roll, starting with larger end. Let rise on greased
cookie sheets & bake in 375-400 oven for 8 minutes or golden brown.
MRS G.L. (MARCIA) DUNCAN
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