• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eye of Round Roast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 4 1/2 lb. eye of round roast
  • 1 4 oz. jar Chinese sweet hot
  • -mustard
  • 3 tb Olive oil
  • 2 cl Garlic, pressed
  • 2 ts Lite soy sauce
  • 1 ts Worcestershire sauce
  • Roasted potatoes,uncooked*


Fresh rosemary sprigs,fresh
-sage sprigs

Place roast on a 18x11 inch piece of heavy-duty aluminum foil. Stir
together mustard and next 4 ingredients; spread over roast. Fold foil over
roast to seal. Place in shallow roasting pan, and chill at least 8 hours.

Remove roast from foil; place in roasting pan.

Bake covered, at 450øF for 20 minutes. Arrange uncooked Roasted Potatoes
around roast, and bake, uncovered, 25 more minutes or until potatoes are
tender and roast is done. Remove from oven; cover and let stand 15 minutes
before slicing. Garnish, if desired.

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