Side Pannel
Fabulous Fudgecake
Ingredients List
- 1 c Margarine
- 2 c Sugar
- 4 Eggs
- 1/2 c Cocoa
- 1 c Self-rising flour
- 1 ts Vanilla
- 1 c Chopped pecans
Directions
ICING
1 Box (1-lb) powdered sugar
5 tb Cocoa
1/2 c Hot water -and-
2 ts Instant coffee -or-
1/2 c Strong prepared coffee
4 tb Margarine; softened
Soften margarine to room temperature and cream in sugar. Add eggs and
blend. Add cocoa, flour and vanilla and blend well. Stir in pecans and pour
into a greased 9x13 baking dish. Bake at 300ø for 45 to 55 minutes. Cool 5
minutes. Pat sides down even with the middle. For icing, mix ingredients
and spread on cake in pan. Let sit at least 4 hours before serving. Freezes
well, thaw and serve. Yield: 20 to 24 servings.
LISA FOSTER
(MRS. VINCENT, JR.)
1 Box (1-lb) powdered sugar
5 tb Cocoa
1/2 c Hot water -and-
2 ts Instant coffee -or-
1/2 c Strong prepared coffee
4 tb Margarine; softened
Soften margarine to room temperature and cream in sugar. Add eggs and
blend. Add cocoa, flour and vanilla and blend well. Stir in pecans and pour
into a greased 9x13 baking dish. Bake at 300ø for 45 to 55 minutes. Cool 5
minutes. Pat sides down even with the middle. For icing, mix ingredients
and spread on cake in pan. Let sit at least 4 hours before serving. Freezes
well, thaw and serve. Yield: 20 to 24 servings.
LISA FOSTER
(MRS. VINCENT, JR.)
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