• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fajita Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1/2 lb Flank steak*; cut into thin
  • -strips
  • 1 md Onion; sliced
  • 1 md Green pepper; sliced
  • 1 md Red pepper; sliced
  • 1 1/2 ts Garlic powder
  • 1 tb Oil
  • 1/2 c Water
  • 1/4 c Lime juice
  • 1 ts Hot pepper sauce; up to 2
  • 1/4 ts Black pepper
  • 1 1/2 c Cooked rice


1. Cook and stir meat, onion, green and red peppers and garlic powder in
hot oil in a large skillet until browned. Add water, lime juice, hot pepper
sauce and black pepper. Bring to a boil. Reduce heat. Simmer 5 minutes.

2. Prepare rice as directed on package.

3. Serve meat mixture over rice. Makes 4 servings.

*You can cut the flank steak into very thin slices if it is partly frozen.

busted by sooz

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