Side Pannel
Fajita Rice
Ingredients List
- 1/2 lb Flank steak*; cut into thin
- -strips
- 1 md Onion; sliced
- 1 md Green pepper; sliced
- 1 md Red pepper; sliced
- 1 1/2 ts Garlic powder
- 1 tb Oil
- 1/2 c Water
- 1/4 c Lime juice
- 1 ts Hot pepper sauce; up to 2
- 1/4 ts Black pepper
- 1 1/2 c Cooked rice
Directions
1. Cook and stir meat, onion, green and red peppers and garlic powder in
hot oil in a large skillet until browned. Add water, lime juice, hot pepper
sauce and black pepper. Bring to a boil. Reduce heat. Simmer 5 minutes.
2. Prepare rice as directed on package.
3. Serve meat mixture over rice. Makes 4 servings.
*You can cut the flank steak into very thin slices if it is partly frozen.
busted by sooz
hot oil in a large skillet until browned. Add water, lime juice, hot pepper
sauce and black pepper. Bring to a boil. Reduce heat. Simmer 5 minutes.
2. Prepare rice as directed on package.
3. Serve meat mixture over rice. Makes 4 servings.
*You can cut the flank steak into very thin slices if it is partly frozen.
busted by sooz
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