• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fajita Salad

  • Recipe Submitted by on

Category: Appetizers, Salads

 Ingredients List

  • 2 tb Lime juice
  • 2 tb Olive oil
  • 2 tb Dijon mustard
  • 1/2 ts Pepper
  • 2 Striploin steaks (total
  • -weight 12 oz.)
  • 4 Tomatoes, diced
  • 1 Avocado, diced
  • 1/2 Red onion, cut in thin
  • -strips
  • 1 Sweet green pepper, seeded
  • -and diced
  • 1/3 c Chopped fresh cilantro
  • 3 tb Lime juice
  • 3 tb Olive oil
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 8 Leaves Romaine lettuce,
  • -shredded
  • 1 c Grated Monterey Jack cheese
  • 6 10 inch flour tortillas,
  • -warmed

 Directions

1. In a small bowl, whisk together lime juice, oil, mustard and pepper.
Rub into steak. Marinate steak, refrigerated, for 1 to 3 hours.

2. Preheat barbecue and brush with oil. Cook steak for 3 to 4 minutes per
side or until medium. Remove from heat and let stand for 5 minutes.
(Alternatively, cook steaks under a preheated broiler for
4 minutes per side.)

3. In a mixing, combine tomatoes, avocado, onion, green pepper and
cilantro. Add lime juice, oil, salt and pepper. Toss gently.

4. Arrange lettuce in a large serving bowl. Spoon tomato mixture over
lettuce.

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