Side Pannel
Fajita Stuffed Peppers
Fajita Stuffed Peppers
- Recipe Submitted by maryjosh on 01/05/2018
Ingredients List
- 6 bell peppers
- 2 c. cooked rice
- 2 c. cooked shredded chicken
- 1 c. black beans drained
- 1/3 c. diced red onion
- 1/3 c. chopped cilantro
- 2 pkg. fajita seasoning mix
- 1/4 c. oil divided
- 3/4 c. water divided
- 1/2 c. shredded cheese
Directions
Prepare peppers by cutting off tops and removing seeds.
In a large mixing bowl, combine rice, chicken, beans, onion, and cilantro.
In a separate small bowl, combine fajita seasoning mix, 2 Tbsp. oil, and 1/4 c. water.
Pour seasoning mixture over rice mixture and stir to combine.
Fill peppers to the top with rice mixture.
Place in a shallow oven-proof dish and sprinkle with shredded cheese.
Combine remaining fajita seasoning mix, 2 Tbsp. oil, and 1/2 c. water in a small bowl.
Pour into baking dish surrounding peppers.
Cover peppers with foil and bake at 400 degrees for 30 minutes.
Spoon sauce from pan over peppers before serving.
In a large mixing bowl, combine rice, chicken, beans, onion, and cilantro.
In a separate small bowl, combine fajita seasoning mix, 2 Tbsp. oil, and 1/4 c. water.
Pour seasoning mixture over rice mixture and stir to combine.
Fill peppers to the top with rice mixture.
Place in a shallow oven-proof dish and sprinkle with shredded cheese.
Combine remaining fajita seasoning mix, 2 Tbsp. oil, and 1/2 c. water in a small bowl.
Pour into baking dish surrounding peppers.
Cover peppers with foil and bake at 400 degrees for 30 minutes.
Spoon sauce from pan over peppers before serving.
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