• Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Serves: 6

Fajita Stuffed Peppers

  • Recipe Submitted by on

 Ingredients List

  • 6 bell peppers
  • 2 c. cooked rice
  • 2 c. cooked shredded chicken
  • 1 c. black beans drained
  • 1/3 c. diced red onion
  • 1/3 c. chopped cilantro
  • 2 pkg. fajita seasoning mix
  • 1/4 c. oil divided
  • 3/4 c. water divided
  • 1/2 c. shredded cheese


Prepare peppers by cutting off tops and removing seeds.
In a large mixing bowl, combine rice, chicken, beans, onion, and cilantro.
In a separate small bowl, combine fajita seasoning mix, 2 Tbsp. oil, and 1/4 c. water.
Pour seasoning mixture over rice mixture and stir to combine.
Fill peppers to the top with rice mixture.
Place in a shallow oven-proof dish and sprinkle with shredded cheese.
Combine remaining fajita seasoning mix, 2 Tbsp. oil, and 1/2 c. water in a small bowl.
Pour into baking dish surrounding peppers.
Cover peppers with foil and bake at 400 degrees for 30 minutes.
Spoon sauce from pan over peppers before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?