• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fajitas #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 c Olive oil
  • 1/4 c Red wine vinegar
  • 1/3 c Lime juice
  • 1/3 c Finely chopped onion
  • 1 ts Sugar
  • 1 ts Dried whole oregano
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1/4 ts Ground cumin
  • 3 Cloves garlic; minced
  • 2 lb Skirt or flank steak
  • 6 Flour tortillas


Combine first 10 ingredients in shallow container and mix well.

Pound steak to 1/4-inch thickness, add steak to marinade, turning to coat
each side thoroughly. Cover and refrigerate 8 hours or overnight.

Remove steak from marinade and drain well. Grill steak until desired
doneness. Slice. Wrap tortillas in foil and heat at 325 degrees for 15
minutes. Wrap tortillas around meat and choice of toppings: picante sauce,
guacamole, tomatoes, sour cream, lettuce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?