Side Pannel
Fajitas #2
Ingredients List
- ----------------------------------MARINADE----------------------------------
- 2 tb Oil
- 2 tb Lemon juice
- 1 Clove garlic; minced
- 1 1/2 ts Seasoned salt
- 1 1/2 ts Oregano
- 1 1/2 ts Cumin
- 1/2 ts Chili powder
- 1/2 ts Paprika
- 1/2 ts Crushed red pepper
- 1 1/2 lb Steak or chicken; cut in
- -strips
Directions
FAJITAS
1/2 c Cilantro (optional)
1/2 c Chopped onions
1 c Red peppers
1/2 c Sliced green onions
3 -(up to)
4 tb Oil
8 Tortillas
In skillet, quickly saute vegetables in oil until lightly browned. Remove
from pan. Saute meat 4 to 5 minutes. Return vegetables to pan and toss
with meat. Spoon into tortillas. (of course, marinade the meat in the
marinade for at least an hour before beginning)
1/2 c Cilantro (optional)
1/2 c Chopped onions
1 c Red peppers
1/2 c Sliced green onions
3 -(up to)
4 tb Oil
8 Tortillas
In skillet, quickly saute vegetables in oil until lightly browned. Remove
from pan. Saute meat 4 to 5 minutes. Return vegetables to pan and toss
with meat. Spoon into tortillas. (of course, marinade the meat in the
marinade for at least an hour before beginning)
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