• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fajitas (Beef or Chicken) a la Mayas Restaurant

  • Recipe Submitted by on

Category: Poultry, Mexican

 Ingredients List

  • 1 Jalapeno pepper; mined
  • 2 Cloves garlic; minced
  • 1/2 c Olive oil
  • 3 Limes; juice of
  • 1/2 Onion; minced
  • 1/2 bn Cilantro; minced
  • 1/2 Bottle beer; opt.
  • 4 ts Soy sauce
  • 1/2 ts Salt
  • 1/2 ts Black pepper
  • 1/4 ts Ground cumin
  • 2 lb Beef skirt steak; or chicken
  • -breast

 Directions

Combine the first 11 ingreds in a blender and process until smooth. Pour
over beef or chicken and marinate at least 4 hours or overnight if
possible.

Drain and cook meat or poultry in favorite fajita style.

Note: Fry or grill must be what is meant by 'favorite fajita style'.

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