• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fajitas (Beef or Chicken) a la Mayas Restaurant

  • Recipe Submitted by on

Category: Poultry, Mexican

 Ingredients List

  • 1 Jalapeno pepper; mined
  • 2 Cloves garlic; minced
  • 1/2 c Olive oil
  • 3 Limes; juice of
  • 1/2 Onion; minced
  • 1/2 bn Cilantro; minced
  • 1/2 Bottle beer; opt.
  • 4 ts Soy sauce
  • 1/2 ts Salt
  • 1/2 ts Black pepper
  • 1/4 ts Ground cumin
  • 2 lb Beef skirt steak; or chicken
  • -breast


Combine the first 11 ingreds in a blender and process until smooth. Pour
over beef or chicken and marinate at least 4 hours or overnight if

Drain and cook meat or poultry in favorite fajita style.

Note: Fry or grill must be what is meant by 'favorite fajita style'.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?