• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Beef, Mexican

 Ingredients List

  • 1 1/4 lb Beef top sirloin steak; cut
  • -1 " thick
  • 1/3 c Prepared Italian dressing
  • 3 tb Fresh lime juice
  • 2 md Bell peppers; green or red,
  • -cut in quarters
  • 2 md Onions cut crosswise into
  • -1/2 " slices
  • 8 md Flour tortillas; warmed
  • Prepared salsa


1. Soak 8 (9") bamboo skewers in water 10 minutes, drain.

2. Trim fat from beef steak. Cut steak crosswise into 1/2 " thick strips.
Thread an equal amount of beef, weaving back and forth, onto each skewer.

3. In small bowl, combine dressing and lime juice, mixing well; brush onto
beef, peppers and onions.

4. Place vegetables on grid over medium ash-covered coals; grill peppers
uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender,
turning both once. Approximately 10 minutes before vegetable;es are done,
move vegetables to outer edge of grid. Place beef in center of grid; grill
8 to 18 minutes for medium rare to medium doneness, turning once.

5. Season beef with salt, as desires; remove beef from skewers Serve beef
and vegetables in tortillas with salsa.

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