• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fajitas

  • Recipe Submitted by on

Category: Beef, Mexican

 Ingredients List

  • 1/4 ts Rosemary
  • 1/2 ts Thyme
  • 1 1/2 c Corn oil
  • 1 c Lemon juice -or-
  • 1/2 Lemon & 1/2 apple vinegar
  • 1 tb Green onion; chopped
  • 2 ts Salt
  • 1 Clove garlic; pressed
  • 1 tb Oregano
  • Pepper; to taste
  • 6 lb Fajita meat (skirt; sirloin,
  • -flank steak)
  • 20 Flour tortillas

 Directions

Combine all ingredients except meat and mix well. Add meat to marinade and
refrigerate for 24 hours. Keep turning mixture for best results at least 4
or 6 times. Barbeque over mesquite coals for best results. Cook for 5 to 8
minutes on each side, being careful not to overcook. For best results, cook
medium rare. Use remaining marinade to baste when cooking.

remove to a cutting board. Slice in 1/2 x 4 inch strips across the grain.
You know how to do the rest.

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