Side Pannel
Fajitas
Ingredients List
- 1/4 ts Rosemary
- 1/2 ts Thyme
- 1 1/2 c Corn oil
- 1 c Lemon juice -or-
- 1/2 Lemon & 1/2 apple vinegar
- 1 tb Green onion; chopped
- 2 ts Salt
- 1 Clove garlic; pressed
- 1 tb Oregano
- Pepper; to taste
- 6 lb Fajita meat (skirt; sirloin,
- -flank steak)
- 20 Flour tortillas
Directions
Combine all ingredients except meat and mix well. Add meat to marinade and
refrigerate for 24 hours. Keep turning mixture for best results at least 4
or 6 times. Barbeque over mesquite coals for best results. Cook for 5 to 8
minutes on each side, being careful not to overcook. For best results, cook
medium rare. Use remaining marinade to baste when cooking.
remove to a cutting board. Slice in 1/2 x 4 inch strips across the grain.
You know how to do the rest.
refrigerate for 24 hours. Keep turning mixture for best results at least 4
or 6 times. Barbeque over mesquite coals for best results. Cook for 5 to 8
minutes on each side, being careful not to overcook. For best results, cook
medium rare. Use remaining marinade to baste when cooking.
remove to a cutting board. Slice in 1/2 x 4 inch strips across the grain.
You know how to do the rest.
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