• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings


  • Recipe Submitted by on

Category: Beef, Mexican

 Ingredients List

  • 1/4 ts Rosemary
  • 1/2 ts Thyme
  • 1 1/2 c Corn oil
  • 1 c Lemon juice -or-
  • 1/2 Lemon & 1/2 apple vinegar
  • 1 tb Green onion; chopped
  • 2 ts Salt
  • 1 Clove garlic; pressed
  • 1 tb Oregano
  • Pepper; to taste
  • 6 lb Fajita meat (skirt; sirloin,
  • -flank steak)
  • 20 Flour tortillas


Combine all ingredients except meat and mix well. Add meat to marinade and
refrigerate for 24 hours. Keep turning mixture for best results at least 4
or 6 times. Barbeque over mesquite coals for best results. Cook for 5 to 8
minutes on each side, being careful not to overcook. For best results, cook
medium rare. Use remaining marinade to baste when cooking.

remove to a cutting board. Slice in 1/2 x 4 inch strips across the grain.
You know how to do the rest.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?