• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Falafel [Chilehead Version]

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 1/2 c Fine bulgur (cracked wheat),
  • -soaked in water to cover
  • -for 20 min, Drained.
  • -Combine with:
  • 2 c Mashed, cooked garbanzos
  • -(chickpeas)
  • 2 Cloves garlic, minced
  • 3 tb Bread crumbs
  • 1 Egg, beaten
  • 1/2 ts Salt
  • 1/2 ts Ground cumin
  • 1/4 ts Turmeric
  • Cayenne or hab powder to
  • -taste
  • 1/4 ts Freshly ground black or
  • -white pepper
  • 1/4 ts Coriander
  • 2 tb Finely minced fresh parsley


Shape into 16 balls. Roll in flour and deep-fry in oil until golden in
color. Drain on paper towels and serve hot. [ed.These are fabulous
tucked into pita bread and dressed with sour cream and minced onion,
cucumber and tomato, or with shredded lettuce and a tahini dressing or some
hummussee below:]

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