Side Pannel
Falafel
Ingredients List
- 1 c Dried chickpeas
- 1 ts Baking soda
- 1 ts Salt
- 1/2 c Finely minced onion
- 2 tb Finely minced parsley
- 1 ts Ground cumin
- 1 ts Ground coriander
- 2 Garlic cloves, mashed
- Pepper to taste
- 1 tb Lemon juice
- 1/8 ts Cayenne
- Oil for deep frying
Directions
Soak chickpeas over night. Drain & put into a blender. Add baking soda &
salt. Blend till you have a texture of fine breadcrumbs. Do not blend into
a paste.
Empty into a bowl. Add onion, cumin, coriander, garlic, pepper, lemon
juice & cayenne. Mix gently with a fork. Do not pat down.
Put 2" oil in a wok. Form the mixtue into 18 patties. Only shape them so
that they just hold together. Put into hot oil & fry until they are redish
brown on both sides. Drain on paper towels.
Serve hot with tahini sauce stuffed in pita.
salt. Blend till you have a texture of fine breadcrumbs. Do not blend into
a paste.
Empty into a bowl. Add onion, cumin, coriander, garlic, pepper, lemon
juice & cayenne. Mix gently with a fork. Do not pat down.
Put 2" oil in a wok. Form the mixtue into 18 patties. Only shape them so
that they just hold together. Put into hot oil & fry until they are redish
brown on both sides. Drain on paper towels.
Serve hot with tahini sauce stuffed in pita.
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