• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings


  • Recipe Submitted by on

Category: Vegetarian, Snacks

 Ingredients List

  • 1 c Dried chickpeas
  • 1 ts Baking soda
  • 1 ts Salt
  • 1/2 c Finely minced onion
  • 2 tb Finely minced parsley
  • 1 ts Ground cumin
  • 1 ts Ground coriander
  • 2 Garlic cloves, mashed
  • Pepper to taste
  • 1 tb Lemon juice
  • 1/8 ts Cayenne
  • Oil for deep frying


Soak chickpeas over night. Drain & put into a blender. Add baking soda &
salt. Blend till you have a texture of fine breadcrumbs. Do not blend into
a paste.

Empty into a bowl. Add onion, cumin, coriander, garlic, pepper, lemon
juice & cayenne. Mix gently with a fork. Do not pat down.

Put 2" oil in a wok. Form the mixtue into 18 patties. Only shape them so
that they just hold together. Put into hot oil & fry until they are redish
brown on both sides. Drain on paper towels.

Serve hot with tahini sauce stuffed in pita.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?