• Prep Time:
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  • Serves: 1 Batch

Falafel

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 1 1/2 c AM Garbanzo Flour
  • 1 c Cold water
  • 1 md Onion
  • 2 Garlic cloves
  • 1/2 bn Fresh parsley
  • Hot green pepper (to taste)
  • -- minced
  • 1/2 ts Cumin
  • Salt and pepper
  • 1/4 ts Non-alum baking powder
  • 1 pn Baking soda

 Directions

Mix all ingredients, except soda, together in a food processor or blender.
Mix thoroughly. (Falafel may be frozen at this stage. Thaw completely
before adding soda and cooking.) When ready to fry, mix in the soda.
Shape into small patties, 1-1/2 inches in diameter and 1/2 inch thick.
Fry in deep, hot oil until lightly browned and crisp. Serve hot with
tomatoes in pita bread. Add cucumber pickles if desired.

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