Side Pannel
Falafel
Ingredients List
- 1 1/2 c AM Garbanzo Flour
- 1 c Cold water
- 1 md Onion
- 2 Garlic cloves
- 1/2 bn Fresh parsley
- Hot green pepper (to taste)
- -- minced
- 1/2 ts Cumin
- Salt and pepper
- 1/4 ts Non-alum baking powder
- 1 pn Baking soda
Directions
Mix all ingredients, except soda, together in a food processor or blender.
Mix thoroughly. (Falafel may be frozen at this stage. Thaw completely
before adding soda and cooking.) When ready to fry, mix in the soda.
Shape into small patties, 1-1/2 inches in diameter and 1/2 inch thick.
Fry in deep, hot oil until lightly browned and crisp. Serve hot with
tomatoes in pita bread. Add cucumber pickles if desired.
Mix thoroughly. (Falafel may be frozen at this stage. Thaw completely
before adding soda and cooking.) When ready to fry, mix in the soda.
Shape into small patties, 1-1/2 inches in diameter and 1/2 inch thick.
Fry in deep, hot oil until lightly browned and crisp. Serve hot with
tomatoes in pita bread. Add cucumber pickles if desired.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
