• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Falafel

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 2 c Chickpeas, cooked
  • 1/2 c Parsley
  • 1/4 c Tahini
  • 2 Garlic cloves, minced
  • 1/4 c Dried milk
  • 1 Beaten egg
  • 1/2 ts Dry mustard
  • 1 ts Cumin
  • 1/2 ts Chili powder
  • Celery salt to taste
  • Salt & pepper to taste
  • 1 ts Soy sauce
  • Oil as needed

 Directions

Preheat oven to 350F. Puree beans & parsley in a blender. Put in a bowl &
add the other ingredients except the oil. Mix well & spoon onto a baking
sheet. Flatten each patty & brush with oil. Bake until crusty & golden,
about 15 minutes.

This can be re-heated once cooked by frying in hot oil with some seasonings
in the oil.


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