• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fall Casserole

  • Recipe Submitted by on

Category: Casseroles, Main Dish

 Ingredients List

  • 1 lb Bulk sausage
  • 2 md Sweet potatoes; peeled and
  • -sliced
  • 3 md Apples; peeled and sliced
  • 2 lg Sweet onions; peeled and
  • -sliced
  • 2 tb Sugar
  • 1 tb Unbleached flour
  • 1/2 ts Ground cinnamon
  • 1/4 ts Salt
  • 1/2 c Water


Preheat oven to 375ยก.

Brown sausage, breaking up any large pieces. Drain off fat.

In a 2 quart casserole dish, layer sweet potato slices, onion slices, apple
slices and crumbled sausage.

Combine sugar, flour, cinnamon, salt and water. Stir to mix well. Pour
over casserole. Cover and bake for about 1 hour, or until sweet potatoes
and apples are tender.

Adapted from: _More with Less Cookbook_ by Doris Janzen Longacre.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?