Side Pannel
Fall Casserole
Fall Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Main Dish
Ingredients List
- 1 lb Bulk sausage
- 2 md Sweet potatoes; peeled and
- -sliced
- 3 md Apples; peeled and sliced
- 2 lg Sweet onions; peeled and
- -sliced
- 2 tb Sugar
- 1 tb Unbleached flour
- 1/2 ts Ground cinnamon
- 1/4 ts Salt
- 1/2 c Water
Directions
Preheat oven to 375ยก.
Brown sausage, breaking up any large pieces. Drain off fat.
In a 2 quart casserole dish, layer sweet potato slices, onion slices, apple
slices and crumbled sausage.
Combine sugar, flour, cinnamon, salt and water. Stir to mix well. Pour
over casserole. Cover and bake for about 1 hour, or until sweet potatoes
and apples are tender.
Adapted from: _More with Less Cookbook_ by Doris Janzen Longacre.
Brown sausage, breaking up any large pieces. Drain off fat.
In a 2 quart casserole dish, layer sweet potato slices, onion slices, apple
slices and crumbled sausage.
Combine sugar, flour, cinnamon, salt and water. Stir to mix well. Pour
over casserole. Cover and bake for about 1 hour, or until sweet potatoes
and apples are tender.
Adapted from: _More with Less Cookbook_ by Doris Janzen Longacre.
Tweet