• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fall Feast - Corn Chowder

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 1 ts Vegetable oil
  • 3 sl Bacon, chopped
  • 1 sm Onion, 1/2-inch dice
  • 1 c New potatoes, 1/2-in dice
  • 1/2 c Celery, 1/2-inch dice
  • 1/2 c Green pepper, 1/2-in dice
  • 2 c Chicken stock
  • 1 c Milk
  • 1 tb Fresh thyme, chopped, or
  • 1/2 ts dried thyme
  • 2 c Corn
  • 1/4 c Whipping ream
  • 2 tb Fresh parsley, chopped
  • Salt
  • Pepper
  • Hot pepper sauce


On medium heat, heat oil in pot and add bacon. When bacon has released its
fat, add onion and potatoes and saut for 2 minutes.

Add celery and green pepper and saut another minute.

Add stock and bring to boil. Add milk, thyme and simmer together for 10
minutes or until vegetables are crisp-tender.

If using ear of corn: with a knife, slice corn kernels into bowl and
reserve together with can corn liquid. Add corn to soup pot, together with
whipping cream, and simmer for 5 minutes more or until corn is tender.

Stir in parsley. Season well with salt, pepper and hot pepper sauce [to

Serve with semi-dry Riesling wine.

Fall Feast menu: Fall Feast - Corn Chowder [above] Fall Feast - Pork
Tenderloin with Fall Vegetables Fall Feast - Homestyle Potatoes Fall Feast
~ Pavlova [should be made ahead]

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