• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fall Feast - Pavlova

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 Egg whites
  • 1 pn Salt
  • 1 c Granulated sugar
  • 1 tb White vinegar


2 c Whipping cream
Blue plums
Yellow plums

Top this dessert with ripe fall fruit or your choice.

Preheat oven to 275F 140C. Line a large cookie shet withparchment paper.

In an electric mixer, beat egg whites and salt until soft peaks form.
Gradually add sugar, 2 tb at a time, beating well after each addition.

Add vinegar and heat the mixture until thick, glossy and stiff enough to
support the beater. Mound the meringue onto a cook sheet in an 8-inch
circle. Bake for 1 1/4 hours. The meringue mixture should be cream-coloured
and crisp. Bake another 15 minutes if the outside is still stickyk. Cool
and remove from paper onto a serving plate.

In a large bowl, beat whipping cream until still peaks form. Cover meringue
with cream and decorate with fruit. Source: Food & Drink magazine, Autumn
94, by Liquor Control Board of Ontario, Canada. Article by Lucy Waverman

Fall Feast menu: Fall Feast - Corn Chowder Fall Feast - Pork Tenderloin
with Fall Vegetables Fall Feast - Homestyle Potatoes Fall Feast - Pavlova

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?