• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Fall Fruit Salad

  • Recipe Submitted by on

Category: Fruit, Low Fat, Italian

 Ingredients List

  • 2 c Apples; Note 1
  • 2 c Bananas; Note 1
  • 2 c Oranges; Note 1
  • 1/2 c Orange Marmalade; Low Sugar
  • 2 tb Orange Juice; Note 2


Also called Macedonia di frutta fresca.

Note 1: Should be 6 Cups total of mixed fruits such as apples, pears,
kiwis, bananas, grapes, tangerines and oranges

Note 2: Or 2 Tbsp maraschino or orange liqueur or dry white vermouth.

Aside from whole fruits, the most ubiquitous Italian dessert is the
macedonia, a combination of cut fresh or dried fruits served as a salad.
Dressed with sugar, or better yet jam or marmalade, and a splash of
liqueur, wine or fruit juice, it is the best way to use up fruits that are
not visually perfect.

Place fruits in a large serving bowl. In a small bowl, stir together
marmalade and liqueur, vermouth or orange juice; gently stir into the
fruits. Cover and refrigerate for 1 - 3 hrs before serving.

Serves 6

This was very good and quick to prepare.

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