Side Pannel
Fall Fruit Salad
Fall Fruit Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Low Fat, Italian
Ingredients List
- 2 c Apples; Note 1
- 2 c Bananas; Note 1
- 2 c Oranges; Note 1
- 1/2 c Orange Marmalade; Low Sugar
- 2 tb Orange Juice; Note 2
Directions
Also called Macedonia di frutta fresca.
Note 1: Should be 6 Cups total of mixed fruits such as apples, pears,
kiwis, bananas, grapes, tangerines and oranges
Note 2: Or 2 Tbsp maraschino or orange liqueur or dry white vermouth.
Aside from whole fruits, the most ubiquitous Italian dessert is the
macedonia, a combination of cut fresh or dried fruits served as a salad.
Dressed with sugar, or better yet jam or marmalade, and a splash of
liqueur, wine or fruit juice, it is the best way to use up fruits that are
not visually perfect.
Place fruits in a large serving bowl. In a small bowl, stir together
marmalade and liqueur, vermouth or orange juice; gently stir into the
fruits. Cover and refrigerate for 1 - 3 hrs before serving.
Serves 6
This was very good and quick to prepare.
Note 1: Should be 6 Cups total of mixed fruits such as apples, pears,
kiwis, bananas, grapes, tangerines and oranges
Note 2: Or 2 Tbsp maraschino or orange liqueur or dry white vermouth.
Aside from whole fruits, the most ubiquitous Italian dessert is the
macedonia, a combination of cut fresh or dried fruits served as a salad.
Dressed with sugar, or better yet jam or marmalade, and a splash of
liqueur, wine or fruit juice, it is the best way to use up fruits that are
not visually perfect.
Place fruits in a large serving bowl. In a small bowl, stir together
marmalade and liqueur, vermouth or orange juice; gently stir into the
fruits. Cover and refrigerate for 1 - 3 hrs before serving.
Serves 6
This was very good and quick to prepare.
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