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  • Serves: 6 Servings

Fall Fruit Stew

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 c Unsweetened apple juice
  • 1 c Water
  • 2 Sticks cinnamon
  • 1 sl (1-inch) ginger root; cut in
  • -half
  • 1 Orange; zest of
  • 1 Lemon; zest of
  • 2 Apples; peeled, cored, cut
  • -in eighths
  • 2 Firm pears; peeled, cored,
  • -cut in eighths
  • 4 Plums; pitted, cut in halves
  • 2 Fuyu persimmons; peeled,
  • -seeded; cut in eighths
  • 1/3 c Golden raisins
  • 1/3 c Dark raisins
  • 1/2 c Pitted prunes
  • 1/2 c Dried apricots
  • 1/3 c Fresh raspberries
  • 1/4 c Almonds; chopped
  • Pomegranate seeds

 Directions



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