Side Pannel
Fall Harvest Bread
Ingredients List
- 1 c Water
- 3 c White bread flour
- 2 tb Dry milk
- 1 1/2 ts Salt
- 2 tb Margarine
- 1 tb Maple syrup
- 1/2 tb Brown sugar
- 1/2 c Pumpkin; canned
- 1 ts Vanilla extract
- 3/4 ts Ground ginger
- 1/2 ts Allspice
- 1/2 c Pumpkin seeds; roasted
- 3 ts Active dry yeast; or 1 1/2
- -t. fastrise
Directions
Be sure to use plain canned pumpkin, not the pie filling!
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type (Oster) : Press select until the number 8 is displayed
(Sweet Bread cycle).
5) Press start. Bread will be done baking in the number of hours indicated.
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type (Oster) : Press select until the number 8 is displayed
(Sweet Bread cycle).
5) Press start. Bread will be done baking in the number of hours indicated.
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