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Fall Holiday Fruit Salad: Apple Citrus Cinnamon

  • Recipe Submitted by on

Category: Side Dishes, Salads, Fruit

 Ingredients List

  • 1 large honeycrisp apple, organic
  • 1 large Granny Smith apple, organic
  • 2 medium oranges, organic + 1/4 tsp orange zest (zest is optional)
  • 2 large lemons, juiced
  • 3/4 tsp cinnamon (add more if you'd like)
  • 2 Tbsp grade B maple syrup (or to taste)
  • 1/2 - 3/4 cup raw walnuts, organic
  • 3 Tbsp raisins (black or gold or mixed)
  • 2-3 tsp cold pressed flax oil, organic / unfiltered


1. Dice your apples, add to a large mixing bowl. Add in the lemon juice.

2. Peel and slice up your orange. Add orange and a bit of grated orange zest (optional) to the bowl.

3. Add in the raisins, cinnamon, maple syrup and walnuts. Toss everything very well.

4. Add in the flax oil one teaspoon at a time - tossing AND tasting after each addition. You do not want to overwhelm the fruit with flax, so taste as your go. I like a nice amount of oil, but you may be more sensitive to the flavor.

5. Chill and serve. Tip: for quicker serving, make sure your fruit is chilled before making salad. Then you can serve right away.

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