• Prep Time: 10 minutes
  • Cooking Time:
  • Serves: 3 cups.

Fall Pumpkin Dip Receipe

  • Recipe Submitted by on

Category: Desserts, Dips

 Ingredients List

  • 8 oz. cream cheese (I use fat free or reduced fat)
  • 1 cup light brown sugar
  • ¾ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • 2 teaspoon cinnamon
  • 1 15 oz. can pumpkin puree

 Directions

1. In a food processor (or in a bowl by hand) pulse the cream cheese until smooth.

2. Add next 4 ingredients (light brown sugar, ground ginger, ground nutmeg, ground cinnamon) to food processor and blend well.

3. Transfer cream cheese mixture into a bowl, add the pumpkin puree and mix well.

4. Refrigerate until served.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?