Side Pannel
Fall sangria Recipes
Fall sangria Recipes
- Recipe Submitted by Herb on 11/18/2014
Category: Holiday, Frozen, Cocktails
Ingredients List
- 2 honeycrisp apples
- One 750-milliliter bottle unoaked Chardonnay
- 1/2 cup peach brandy
- 1/4 cup raw honey
- 2 oranges- 1 quartered
- 1 lemon - quartered
- 1 lime - quartered
- 2 cinnamon sticks
- 2 quarter-size slices of fresh ginger
- 3 whole cloves
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- Ice
- Club soda
Directions
1. Peel, core and chop one of the apples. In a pitcher, combine the Chardonnay, brandy and honey. Add the quartered orange, lemon, lime, cinnamon sticks, chopped apple, ginger and cloves and refrigerate overnight.
2. Strain the sangria into a pitcher. Peel, core and chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl.
3. On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses with water (or simple syrup) and dip in the cinnamon sugar to coat. Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange.
2. Strain the sangria into a pitcher. Peel, core and chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl.
3. On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses with water (or simple syrup) and dip in the cinnamon sugar to coat. Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange.
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