• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Family-Best Swiss Steak

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 lb Round steak
  • 1/4 c All purpose flour
  • 2 tb Vegetable oil
  • 1 lg Onion; chpd
  • 1 c Celery; chpd
  • 28 oz Tomato sauce; Canned
  • 1 ts Sugar; Or To Taste
  • 1 ts Leaf marjoram; crumbled
  • 1/4 ts Pepper


This is such a tasty, homey recipe. A real favorite that I've been making
for 20 years.

Rub steak with flour to coat; brown in vegetable oil; remove; set aside.

Saute onion and celery until soft in same pan; stir in tomato sauce, water,
sugar, marjoram and pepper. Return steak to pan; cover.

Simmer 2 hours or until meat is very tender. Remove to heated serving
platter and keep hot while making gravy.

Let juices stand in pan 1 minute or until fat rises to top; skim all fat.
Reheat gravy to boiling. Cut steak into 1/4" thick slices; serve with

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