• Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Serves: 8

Family Favorite Chili Mac

  • Recipe Submitted by on

 Ingredients List

  • 8 oz. macaroni
  • 1 lb. lean ground beef
  • 1 lb. 8 oz. Ragú® Old World Style Traditional Sauce
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 (14.5 oz.) can diced tomatoes with chili seasoning
  • 1 (15.25 oz.) can whole kernel corn
  • 1 1/2 cups shredded cheddar cheese
  • green onions, for garnish


Cook and drain the macaroni according to the package directions; set aside.

In a large skillet, brown the beef over medium heat. Drain excess grease. Stir in the Ragú sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover and reduce to low and let simmer for 10 minutes. Stir in the cooked macaroni and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.

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