Side Pannel
Family Favorite Chili Mac
Family Favorite Chili Mac
- Recipe Submitted by maryjosh on 10/18/2016
Ingredients List
- 8 oz. macaroni
- 1 lb. lean ground beef
- 1 lb. 8 oz. Ragú® Old World Style Traditional Sauce
- 1 1/2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 (14.5 oz.) can diced tomatoes with chili seasoning
- 1 (15.25 oz.) can whole kernel corn
- 1 1/2 cups shredded cheddar cheese
- green onions, for garnish
Directions
Cook and drain the macaroni according to the package directions; set aside.
In a large skillet, brown the beef over medium heat. Drain excess grease. Stir in the Ragú sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover and reduce to low and let simmer for 10 minutes. Stir in the cooked macaroni and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.
In a large skillet, brown the beef over medium heat. Drain excess grease. Stir in the Ragú sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover and reduce to low and let simmer for 10 minutes. Stir in the cooked macaroni and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.
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