• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Family-Style Beef Brisket Dinner

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 Envelope Lipton Recipe
  • -Secrets Onion Soup Mix
  • 3/4 c Water
  • 3 lb Brisket of beef
  • 1 lb Potatoes, cut into chunks
  • 1/2 lb Carrots, peeled and cut into
  • -chunks


1. Heat oven to 325 degrees 2. In a 3-quart baking or roasting pan, add
onion soup mix blended with water. Add brisket, turning to coat with soup
mixture on all sides. Loosely cover with aluminum foil and roast 1 hour. 3.
Add potatoes and carrots; toss to coat with soup mixture. 4. Cover with
foil and continue roasting 2 hours or until brisket and vegetables are
tender. If desired, thicken gravy. 5. Serve Taken from an ad in Readers
Digest magazine.

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