• Prep Time: 10 mins
  • Cooking Time: 40 mins
  • Serves: 4

Family Style Broiled Chicken

  • Recipe Submitted by on

 Ingredients List

  • 2½ pound frying chicken (cut up)
  • ½ cup butter or margarine
  • ¼ cup vegetable oil
  • 1 small onion (finely chopped)
  • 2 tablespoons lemon juice
  • 1 medium clove garlic (crushed)
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground ginger


In a small sauce pan melt the butter and combine all the ingredients except for the chicken.
Place the chicken skin side down on the broiler pan. Using a pastry brush coat the chicken.
Broil with the top of the chicken 5 to 7 inches from the heat. Turn the chicken and coat every 10 minutes until the thickest pieces are done. (This take about 40 minutes)

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