• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fan Chieh Nius Ruh

  • Recipe Submitted by on

Category: Main Dish, Meat, Chinese

 Ingredients List

  • 1 lb Sirloin steak
  • Marinade (see recipe):
  • -Marinade and Seasoning
  • -Sauce B1
  • 1 Green pepper
  • 1 lg Onion
  • 1/2 lb Tomatoes, peeled
  • 4 tb Peanut oil
  • 2 tb Soy sauce
  • 1/2 tb Dry sherry
  • 1/2 ts Salt
  • 1/3 c Water or chicken broth
  • 1 tb Cornstarch; dissolved in...
  • 2 tb Cold water


Slice meat against the grain 1/4" thin, and cut into 1" by 2" strips. Add
beef to Marinade and toss to coat. Cover and marinate for 1 hour in
refrigerator. Cut green pepper and onion into 1" chunks; cut tomatoes into
wedges and remove seeds. Heat oil in wok or skillet over high heat until
very hot. Add meat; stir-fry for 1 minute. Remove and set aside don't
overcook meat.

Heat remaining oil in wok or skillet over high heat. Add green pepper and
onion and stir-fry for 1 minute. Blend in soy sauce, sherry, salt, and
broth or water; cook for 2 minutes. Add tomato wedges, and meat and mix
well. Stir in dissolved cornstarch; cook, stirring constantly until
thickened. Serve at once.

Temperature(s): HOT Effort: AVERAGE Time: 01:30 Source: ANNA KAO'S

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