• Prep Time:
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  • Serves: 4 Servings


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Category: Vegetarian

 Ingredients List

  • 24 oz Tofu
  • 5 tb Oil
  • 1 ts Salt
  • 2 Tomatoes, cut into 8 wedges
  • 1 Garlic clove, minced
  • 1 ts Sake
  • 3 tb Water
  • 1/2 Leek or onion, diced
  • 1 tb Cornstarch dissolved in 3 tb
  • -- water
  • 1 c Green peas, parboiled


Cut tofu lengthwise into half, then crosswise into 1/2-inch thick pieces.
In a small pot, bring 3 cups of water to a boil. Drop in the tofu & return
to a boil. Then quickly empty the tofu into a colander to drain.

Heat a wok & coat with 4 tb oil & the salt. Add tomatoes & saute till
soft. Add tofu, garlic & sake. Saute for 2 or 3 minutes. Add water & leek.
Reduce heat & simmer for 4 to 5 minutes. Stir in dissolved cornstarch &
remaining oil. Simmer for 1 more minute until thick. Add peas just before

Shurtleff & Aoyagi, "The Book of Tofu"

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