Side Pannel
Fancy Brisket (Meat)
Ingredients List
- 3 lb Beef Brisket, or orther cut
- -of pot roast
- 2 lg Onions, thickly sliced
- 3 1/2 lb Small new potatoes
- 1 1/2 lb Carrots, cut in quarters
- 1 1/2 c Barbque sauce
Directions
Source: Jewish Western Bulletin
In bottom of deep roasting pan, arrange potatoes, onions and carrots.
Drizzle 3/4 cup barbque sauce over vegetables. Brush both sides of brisket
with remaining sauce and place on vegetables. Cover pan tightly with foil.
Place in 325*F oven for 3 1/2 hours, until brisket is tender when pierced
with fork.
In bottom of deep roasting pan, arrange potatoes, onions and carrots.
Drizzle 3/4 cup barbque sauce over vegetables. Brush both sides of brisket
with remaining sauce and place on vegetables. Cover pan tightly with foil.
Place in 325*F oven for 3 1/2 hours, until brisket is tender when pierced
with fork.
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