• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fancy Brisket (Meat)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 lb Beef Brisket, or orther cut
  • -of pot roast
  • 2 lg Onions, thickly sliced
  • 3 1/2 lb Small new potatoes
  • 1 1/2 lb Carrots, cut in quarters
  • 1 1/2 c Barbque sauce


Source: Jewish Western Bulletin

In bottom of deep roasting pan, arrange potatoes, onions and carrots.
Drizzle 3/4 cup barbque sauce over vegetables. Brush both sides of brisket
with remaining sauce and place on vegetables. Cover pan tightly with foil.
Place in 325*F oven for 3 1/2 hours, until brisket is tender when pierced
with fork.

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