Side Pannel
Fantasy Brownie
Ingredients List
- 3/4 c Butter or margarine,
- -softened
- 1 1/3 c Sugar
- 3 lg Eggs
- 3 1-oz squares unsweetened
- -chocolate, melted
- 1 ts Vanilla
- 1/4 c Unsifted all-purposeflour
- 1/4 ts Baking powder
- 1/8 ts Salt
- 1 1/2 c Chopped walnuts
Directions
1. Heat oven to 325'F. Generously grease and flour a 9-inch square bak- ing
pan.
2. In the large bowl of an electric mixer, beat together butter and sugar
until fluffy. Add eggs one at a time, beating well after each addition.
3. Add chocolate and vanilla. Beat until very fluffy. Stir in flour, baking
powder, and salt until uniformly combined. Fold in walnuts.
4. Turn batter into prepared pan. Bake until edges start to pull away from
sides of pan-about 35 to 40 minutes.
5. Cool 5 minutes; with a sharp knife, cut into 9 squares. Cool com-
pletely. Serve plain or topped with ice cream and hot fudge sauce.
pan.
2. In the large bowl of an electric mixer, beat together butter and sugar
until fluffy. Add eggs one at a time, beating well after each addition.
3. Add chocolate and vanilla. Beat until very fluffy. Stir in flour, baking
powder, and salt until uniformly combined. Fold in walnuts.
4. Turn batter into prepared pan. Bake until edges start to pull away from
sides of pan-about 35 to 40 minutes.
5. Cool 5 minutes; with a sharp knife, cut into 9 squares. Cool com-
pletely. Serve plain or topped with ice cream and hot fudge sauce.
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