Side Pannel
Fantasy Cherry Sauce
Ingredients List
- 1 c (packed) Dried Bing Cheeries
- 1/4 c Water
- 3 1/4 c Kirschwasser; (kirsch)
Directions
Place the cherries, water, and kirsch in a mini slow cooker, cover, set on
low and cook until the cherries are completely soft, about 2 hours. Serve
hot, warm or at room temperature. Store in a tightly covered container in
the refrigerator for up to 6 months.
Serve this on ice cream, pound cake, oatmeal, fresh fruit or on Rum
Croissant Bread Pudding.
low and cook until the cherries are completely soft, about 2 hours. Serve
hot, warm or at room temperature. Store in a tightly covered container in
the refrigerator for up to 6 months.
Serve this on ice cream, pound cake, oatmeal, fresh fruit or on Rum
Croissant Bread Pudding.
Tweet