Side Pannel
Fantasy (Perfect) Fudge
Fantasy (Perfect) Fudge
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Main Dish, Desserts
Ingredients List
- 3 c Sugar
- 3/4 c Margarine
- 2/3 c Evaporated Milk
- 12 oz Pkg. semi-sweet chocolate
- -chips
- 7 oz Marshmallow Creme (1 jar of
- -Kraft brand)
- 1 ts Vanilla
- 1 c Chopped nuts
Directions
Stir together margarine, sugar and milk in heavy 3 qt. saucepan. Bring to
full boil stirring constantly. Boil 5 minutes over medium heat, or until
candy thermometer reaches 234 deg. F., with constant stirring to prevent
scorching. (Candy thermometer highly recommended)
Remove from heat. Gradually stir in chocolate chips until melted. Add
remaining ingredients, mix until well-blended.
Pour into greased 9x9 inch or 13x9 inch pan. Cool at room temperature.
Cut into squares. Makes about 3 pounds of fudge.
From Kraft Marshmallow Creme jar.
Enjoy! - Jeff Duke
full boil stirring constantly. Boil 5 minutes over medium heat, or until
candy thermometer reaches 234 deg. F., with constant stirring to prevent
scorching. (Candy thermometer highly recommended)
Remove from heat. Gradually stir in chocolate chips until melted. Add
remaining ingredients, mix until well-blended.
Pour into greased 9x9 inch or 13x9 inch pan. Cool at room temperature.
Cut into squares. Makes about 3 pounds of fudge.
From Kraft Marshmallow Creme jar.
Enjoy! - Jeff Duke
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