Side Pannel
Farfalle Casserole with Turkey and Mushrooms
Farfalle Casserole with Turkey and Mushrooms
- Recipe Submitted by Herb on 11/14/2014
Category: Dinner Party, Sauces, Mashrooms, Meat, Main Dish, Casseroles
Ingredients List
- Ground turkey
- Farfalle pasta
- Mushrooms
- Shallots
- Fresh garlic
- Marinara sauce
- Dried basil
- Dried parsley
- Salt
- Freshly ground black pepper
- Vegetable oil
Directions
1. In terms of proportions, I pretty much eyeballed them all (I am sure you hate when I say that :) ).
2. Heat the oil in a frying pan. Cook the pasta based on standard pasta cooking instructions, until it is tender, drain and set aside. Slice the mushrooms and add them to the frying pan.
3. Dice the shallots and garlic and add these ingredients to the mushrooms, mix well. Add ground turkey to the mushroom mix. Break up the meat and cook on medium heat until the meat is fully cooked through (no longer pink).
4. Add marinara sauce to the turkey and mushrooms and mix well. Cook until the sauce is hot. Add the cooked pasta and combine all ingredients.
5. Add basil, parsley, salt and pepper. Mix all ingredients together, cook until all ingredients are hot. Add fresh parsley and serve immediately.
2. Heat the oil in a frying pan. Cook the pasta based on standard pasta cooking instructions, until it is tender, drain and set aside. Slice the mushrooms and add them to the frying pan.
3. Dice the shallots and garlic and add these ingredients to the mushrooms, mix well. Add ground turkey to the mushroom mix. Break up the meat and cook on medium heat until the meat is fully cooked through (no longer pink).
4. Add marinara sauce to the turkey and mushrooms and mix well. Cook until the sauce is hot. Add the cooked pasta and combine all ingredients.
5. Add basil, parsley, salt and pepper. Mix all ingredients together, cook until all ingredients are hot. Add fresh parsley and serve immediately.
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