• Prep Time:
  • Cooking Time:
  • Serves: 3 servings

Farfalle with Carrot, Sage And Scallion <r T>

  • Recipe Submitted by on

Category: Main Dish, Pasta, Low Fat, Italian

 Ingredients List

  • 1/2 lb Farfalle Pasta; This Is
  • -Bowtie Shaped Pasta
  • 1 ts Olive Oil
  • 1 tb I Can't Believe It's Not
  • -Butter - Light; Note 1
  • 3 md Carrots; Julienned
  • 9 Scallions; Cut Diagonally
  • -Into 1 1/2" Pieces
  • 40 Whole Fresh Sage Leaves;
  • -Stems Removed
  • Salt And Pepper; To Taste
  • Juice Of 1/2 Lemon; Or
  • 1 tb Fresh Lemon Juice
  • Parmesan Cheese; Optional


Note 1: Original recipe used 2 -3 Tbsp unsalted butter... using the
original is still below 30% CFF

Cook pasta according to package directions. Meanwhile, heat a large skillet
over med heat. Add oil and 1 1/2 Tbsp butter. When oil and butter are hot
and sizzling, add carrots; saute until soft and golden, about 7 min. Add
scallions and sage; saute until sage begins to crisp and scallions begin to
brown, about 7 min. Salt and pepper to taste. Reduce heat and cover to keep

Drain pasta and return to cooking pot. Add lemon juice and remaining 1/2 -
1 1/2 Tbsp butter, or to taste. Toss lightly. Divide pasta evenly among 3
serving dishes. Top each with carrot-sage mixture. Sprinkle with cheese if

Serves 3


This was very good. Went together easily and quickly.

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