• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Farfelle with Carrot, Sage and Scallion

  • Recipe Submitted by on

Category: Main Dish, Pasta, Vegetarian

 Ingredients List

  • 1/2 lb Farfalle (bow-tie pasta)
  • 1 ts Olive oil -- extra virgin
  • 2 tb Butter -- unsalted (or 3 T)
  • 3 md Carrots -- julienned
  • 9 Scallions -- cut diagonally
  • Into 1 1/2-inch pieces
  • 40 Sage leaves, fresh -- stems
  • Removed
  • Salt and pepper to taste
  • Juice from 1/2 lemon
  • 3 tb Cheese -- freshly grated
  • (opt)


Cook pasta in boiling water according to package directions. Meanwhle, heat
a large skillet over medium-high heat. Add oil and 1 1/3 T butter. When oil
and butter are hot and sizzling, add carrots and saute until soft and
golden, about 7 minutes. Add scallions and sage leaves to carrots. Continue
to saute until sage begins to crisp and scallions are brown, about 7
minutes. Reduce heat and cover to keep warm and add salt and pepper to

When pasta has been cooked al dente, drain and return to cooking pot. Add
lemon juice and remaining 1/2 to 1 1/2 tablespoons butter (amount depends
on personal preference). Toss lightly.

Divide pasta evenly among 3 serving bowls and top each serving with
vegetable mixture. Sprinkle with cheese if desired.

Recipe was first place winner in Vegetarian Times recipe contest.

Per serving: 329 cal; 7 g prot; 9 g fat; 53 carb; 10 mg chol; 20 mg sod; 4
g fiber.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?