• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Farm Journal Beet Relish

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 3 c Beets, canned; drained &
  • -ground
  • 1 c Vinegar
  • 6 1/2 c Sugar
  • 2 ts Prepared horseradish
  • 1/4 ts Ground cinnamon
  • 1/4 ts Ground cloves
  • 1/4 ts Ground allspice
  • 1 Bottle liquid fruit pectin


Measure beets into a very large saucepan. Add vinegar, sugar, horseradish
and spices, mixing well.

Bring to a full rolling boil over high heat and boil hard 1 minute,
stirring constantly. Remove from heat and stir in liquid pectin at once.

Ladle into hot jars; adjust lids at once. Process in boiling water bath
(212 degrees F.) 15 minutes. Remove jars from canner and complete seals
unless closures are the self-sealing type. Makes about 8 half pints.

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