Side Pannel
Farm Journal Beet Relish
Farm Journal Beet Relish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 3 c Beets, canned; drained &
- -ground
- 1 c Vinegar
- 6 1/2 c Sugar
- 2 ts Prepared horseradish
- 1/4 ts Ground cinnamon
- 1/4 ts Ground cloves
- 1/4 ts Ground allspice
- 1 Bottle liquid fruit pectin
Directions
Measure beets into a very large saucepan. Add vinegar, sugar, horseradish
and spices, mixing well.
Bring to a full rolling boil over high heat and boil hard 1 minute,
stirring constantly. Remove from heat and stir in liquid pectin at once.
Skim.
Ladle into hot jars; adjust lids at once. Process in boiling water bath
(212 degrees F.) 15 minutes. Remove jars from canner and complete seals
unless closures are the self-sealing type. Makes about 8 half pints.
and spices, mixing well.
Bring to a full rolling boil over high heat and boil hard 1 minute,
stirring constantly. Remove from heat and stir in liquid pectin at once.
Skim.
Ladle into hot jars; adjust lids at once. Process in boiling water bath
(212 degrees F.) 15 minutes. Remove jars from canner and complete seals
unless closures are the self-sealing type. Makes about 8 half pints.
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