• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Farm Pot Roast

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • -----INGREDIENTS-----
  • 1 4-6 pound Beef Round
  • 2 tb Shortening
  • 1 tb Salt
  • 2 Whole cloves of garlic
  • 2 lg Onions; sliced
  • 2 lg Carrots; sliced
  • 2 cn (16 oz) Stewed Tomatoes
  • 1/2 c - Water
  • 2 tb Flour
  • 1/4 c - Cold water



Dredge the meat in the 1/4 cup flour, season with salt and a little
pepper if you like. Brown slowly on all sides in shortening with garlic
cloves in a heavy kettle. Watch that garlicwhen it's brown lift it out!
Add vegetables, return garlic, season to taste. Add 1/2 cup water. Simmer
covered, until tender, about 3-1/2 hours. Turn the pot roast occasionally,
adding more water if needed. Remove the meat, strain vegetables, and
measure broth in pot and add enough meat stock to make 2 cups. Blend and
add the 2 tablespoons of flour and 1/4 cup cold water. Cook, stirring
constantly, until thickened.

Deidre Anne Penrod, Prodigy Food & Wine Board

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?