Side Pannel
Farm Rolled Cheese Bread
Ingredients List
- 1 c Warm Water
- 1 ts Sugar
- 1 pk Active Baker's Yeast
- 2 1/2 c All-Purpose Flour
- 1/2 c Whole Wheat Flour
- 2 tb Oil
- 1/2 ts Salt
- 4 oz Emmenthaler Or Gruyere
- -Cheese; grated, at room
- -- temperature
- 4 oz Cream Cheese; room
- -temperature
- 2 tb Chives; minced
- 1/2 ts Caraway Seed
- Cornmeal
- 1 Egg; beaten
Directions
Mix 1/4 cup water, the sugar, and the yeast in a small bowl. Let rest for
10 minutes. In a food processor or by hand, mix the yeast mixture, flours,
oil, salt and the remaining 3/4 cup water. Knead for 10 minutes or until
elastic. Place in an oiled bowl, cover and let rise in a draft-free area
until doubled in bulk, 1 to 2 hours. Mix the cheeses with the chives and
caraway seeds. On a floured surface roll out the dough to a rectangle
measuring approximately 10-by-18 inches. Spread filling evenly over the
surface of the dough, leaving a half-inch edge all around. Roll up
rectangle, starting with a short-side. Pinch the ends and the seam to
seal. Place the bread roll, seam-side down, on a baking sheet sprinkled
with cornmeal. Let the bread rise for 45 to 60 minutes. Preheat the oven
to 350 degrees. Cut a slit 1/8-inch wide down the middle, along tbe top of
the loaf. Brush with beaten egg. Bake for 55 to 60 minutes in the
preheated oven. Cool before slicing. Makes 1 loaf.
10 minutes. In a food processor or by hand, mix the yeast mixture, flours,
oil, salt and the remaining 3/4 cup water. Knead for 10 minutes or until
elastic. Place in an oiled bowl, cover and let rise in a draft-free area
until doubled in bulk, 1 to 2 hours. Mix the cheeses with the chives and
caraway seeds. On a floured surface roll out the dough to a rectangle
measuring approximately 10-by-18 inches. Spread filling evenly over the
surface of the dough, leaving a half-inch edge all around. Roll up
rectangle, starting with a short-side. Pinch the ends and the seam to
seal. Place the bread roll, seam-side down, on a baking sheet sprinkled
with cornmeal. Let the bread rise for 45 to 60 minutes. Preheat the oven
to 350 degrees. Cut a slit 1/8-inch wide down the middle, along tbe top of
the loaf. Brush with beaten egg. Bake for 55 to 60 minutes in the
preheated oven. Cool before slicing. Makes 1 loaf.
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