Side Pannel
Farmers Breakfast
Farmers Breakfast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, German
Ingredients List
- 4 Potatoes; medium
- 4 Bacon; strips, cubed
- 3 Eggs; large
- 3 tb Milk
- 1/2 ts Salt
- 1 c Ham; cooked, small cubes
- 2 Tomatoes; medium, peeled
- 1 tb Chives; chopped
Directions
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set
aside to cool. Slice potatoes. In a large frypan cook bacon until
transperent. Add the potato slices; cook until lightly borwned. Meanwhile
blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes
into thin wedges; add to the egg mixture. Pour the egg mixture over the
potatoes in the frypan. Cook until the eggs are set.
Sprinkle with chopped chives and serve at once.
aside to cool. Slice potatoes. In a large frypan cook bacon until
transperent. Add the potato slices; cook until lightly borwned. Meanwhile
blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes
into thin wedges; add to the egg mixture. Pour the egg mixture over the
potatoes in the frypan. Cook until the eggs are set.
Sprinkle with chopped chives and serve at once.
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