• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Farmers Breakfast

  • Recipe Submitted by on

Category: Main Dish, German

 Ingredients List

  • 4 Potatoes; medium
  • 4 Bacon; strips, cubed
  • 3 Eggs; large
  • 3 tb Milk
  • 1/2 ts Salt
  • 1 c Ham; cooked, small cubes
  • 2 Tomatoes; medium, peeled
  • 1 tb Chives; chopped


Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set
aside to cool. Slice potatoes. In a large frypan cook bacon until
transperent. Add the potato slices; cook until lightly borwned. Meanwhile
blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes
into thin wedges; add to the egg mixture. Pour the egg mixture over the
potatoes in the frypan. Cook until the eggs are set.
Sprinkle with chopped chives and serve at once.

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