Side Pannel
Farmer's Casserole
Farmer's Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Breakfast, Eggs
Ingredients List
- 3 c Frozen shredded hash browns
- 3/4 c Monterey jack cheese
- 1 c Fully cooked ham, diced
- 1/4 c Green onions, diced
- 4 lg Eggs
- 1 cn (12 oz) evaporated milk
- 1/4 ts Pepper
- 1/8 ts Salt
Directions
Place potatoes in a 8-in. square baking dish. Sprinkle with cheese, ham and
onions. Beat eggs, milk, pepper and salt; pour over all. Cover and
refrigerate for several hours or overnight. Remove from refrigerator 30
minutes before baking. Bake, uncovered, at 350 degrees for 55-60 minutes or
until a knife inserted in the center comes out clean.
onions. Beat eggs, milk, pepper and salt; pour over all. Cover and
refrigerate for several hours or overnight. Remove from refrigerator 30
minutes before baking. Bake, uncovered, at 350 degrees for 55-60 minutes or
until a knife inserted in the center comes out clean.
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