Side Pannel
Farmer's Strata (Overnight)
Farmer's Strata (Overnight)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Brunch
Ingredients List
- 1 lb Sliced bacon, cut 1/2 inch
- -pieces
- 2 c Chopped fully cooked ham
- 1 sm Onion, chopped
- 10 sl White bread, cubed
- 1 c Cubed cooked potatoes
- 3 c (12 oz) shredded cheddar
- -cheese
- 8 Eggs
- 3 c Milk
- 1 tb Worcestershire sauce
- 1 ts Dry mustard
- 1 pn Salt and pepper
Directions
In a skillet, cook bacon until crisp; add ham and onion. Cook and stir
until onion is tender; drain. In a greased 13-in x 9-in x 2-in baking dish,
layer half the bread cubes, potatoes and cheese. Top with all of the bacon
mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the
eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over
all. Cover and chill overnight. Remove from refrigerator 30 minutes before
baking. Bake, uncovered, at 325 for 65-70 minutes or until a knife inserted
near the center comes out clean.
until onion is tender; drain. In a greased 13-in x 9-in x 2-in baking dish,
layer half the bread cubes, potatoes and cheese. Top with all of the bacon
mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the
eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over
all. Cover and chill overnight. Remove from refrigerator 30 minutes before
baking. Bake, uncovered, at 325 for 65-70 minutes or until a knife inserted
near the center comes out clean.
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