• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Farmer's Strata (Overnight)

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • 1 lb Sliced bacon, cut 1/2 inch
  • -pieces
  • 2 c Chopped fully cooked ham
  • 1 sm Onion, chopped
  • 10 sl White bread, cubed
  • 1 c Cubed cooked potatoes
  • 3 c (12 oz) shredded cheddar
  • -cheese
  • 8 Eggs
  • 3 c Milk
  • 1 tb Worcestershire sauce
  • 1 ts Dry mustard
  • 1 pn Salt and pepper


In a skillet, cook bacon until crisp; add ham and onion. Cook and stir
until onion is tender; drain. In a greased 13-in x 9-in x 2-in baking dish,
layer half the bread cubes, potatoes and cheese. Top with all of the bacon
mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the
eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over
all. Cover and chill overnight. Remove from refrigerator 30 minutes before
baking. Bake, uncovered, at 325 for 65-70 minutes or until a knife inserted
near the center comes out clean.

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