• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Farmhouse White

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 lb Unbleached White Flour
  • 1 Sachet Dried Yeast
  • 1 oz Soft Butter
  • 1 ts Salt (Heaped)
  • 1/2 ts Sugar
  • 1 1/2 pt Warm Water
  • 1 tb Sunflower Oil


Mix together the sugar and yeast, add a cupful of warm water and leave for
10 minutes until frothy.

In a large bowl, rub the butter into the flour, then add the salt. Add the
yeast and the rest of the water and knead for 5 to 6 minutes. Turn the
dough into a bowl you've oiled with the sunflower oil and cover with a
clean, damp tea towel or cling film. Place in a warm place for about an
hour. Punch down the dough and knead it again for 1 and a half minutes.
divide it in half and fill two 2.5 lb loaf tins. Cover and but the dough
back into a warm place to rise again, until it is just showing over the tin
tops. Heat the oven to gas Mark 7, 425F, 210C. cut a slit longways along
the loaf to a depth of about half an inch. Sprinkle with a little flour and
bake for 45 to 55 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?