Side Pannel
Farofa De Malagueta (Brazilian Chile Condiment)
Farofa De Malagueta (Brazilian Chile Condiment)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 1/4 c Oil; palm
- 1 c Onions; chopped
- 2 Eggs; hard cooked; chopped
- 1 ts Chile, malageuta; minced
- 2 c Flour; manioc
Directions
~HEAT SCALE - MEDIUM
Heat palm oil in a frying pan and fry the onions until golden brown. Add
hard-boiled eggs and saute the mixture for 1 minute. Next add the chiles
and manioc flour, stirring constantly until the mixture turns golden.
Substitute piquin if malagueta chiles are unavailable. Note: if palm oil is
unavailable, or a healthier alternative is desired, substitute vegetable
oil with 3 teaspoons of paprika added.
Heat palm oil in a frying pan and fry the onions until golden brown. Add
hard-boiled eggs and saute the mixture for 1 minute. Next add the chiles
and manioc flour, stirring constantly until the mixture turns golden.
Substitute piquin if malagueta chiles are unavailable. Note: if palm oil is
unavailable, or a healthier alternative is desired, substitute vegetable
oil with 3 teaspoons of paprika added.
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