Side Pannel
Fast Dish Catfish
Ingredients List
- 4 Catfish fillets
- 1 tb Butter or margarine; melted
- 2 tb Lemon juice; divided
- 1 ts Dill weed; divided
- 1/2 ts Salt
- 1 sm Zucchini; cut into
- -- ribbon-like strips*
- 1 Carrot; cut into
- -- ribbon-like strips*
- 1 tb Mayonnaise
- 1 pk Rice pilaf mix
- -- (4.3 to 7.2 oz.)
- -- prepared according to
- -- package directions
Directions
Brush catfish with butter and sprinkle with 1 tablespoon lemon juice, 1/2
teaspoon dill weed, and salt. Broil fillets 8 to 10 minutes or until fish
flakes easily with fork. Stir zucchini, carrot, mayonnaise, remaining 1
tablespoon lemon juice, and remaining 1/2 teaspoon dill weed into hot
rice. Cover and let stand 5 minutes. Serve vegetable rice with broiled
catfish.
*To make ribbon-like strips, hold vegetable vertically and cut thin strips
using vegetable peeler.
teaspoon dill weed, and salt. Broil fillets 8 to 10 minutes or until fish
flakes easily with fork. Stir zucchini, carrot, mayonnaise, remaining 1
tablespoon lemon juice, and remaining 1/2 teaspoon dill weed into hot
rice. Cover and let stand 5 minutes. Serve vegetable rice with broiled
catfish.
*To make ribbon-like strips, hold vegetable vertically and cut thin strips
using vegetable peeler.
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