• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fast Fajitas

  • Recipe Submitted by on

Category: Mexican, Beef

 Ingredients List

  • 1 lb Flank steak
  • 3 tb Orange juice
  • 3 tb Red wine vinegar
  • 1 ts Seasoned salt
  • 1 ts Dried oregano -- leaves, not
  • Ground
  • 1 ts Cumin seed
  • 1/4 ts Chili sauce
  • 2 Cloves garlic -- minced
  • 3/4 lb Onion -- thickly sliced
  • 1 Red bell pepper -- or green
  • 6 Tortillas
  • 3 c Iceberg lettuce -- shredded
  • Salsa


1. Slice steak across grain 1/8 inch thick. Combine with juice, vinegar,
seas. salt, oregano, cumin, chili sauce, and garlic, coating evenly.
Marinate 10 min or up to 1 hour.

2. Meanwhile, place onion and bell pepper on a broiler pan; broil 4-6
inches from heat about 10 min, turning as needed to brown all sides evenly.
Turn broiler off; close oven door. Let vegetables set 5 min; remove skin
from pepper and slice.

3. In a 10-12 inch frying pan, heat 2 teaspoons of oil over high heat. Add
half of beef; stir fry until barely pink, 3 to 5 min. Repeat with rest of
beef; add more oil if needed. Place beef, onion, and pepper on a platter;
serve with warm tortillas, lettuce, and salsa.

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