Side Pannel
Fast Fajitas
Ingredients List
- 1 lb Flank steak
- 3 tb Orange juice
- 3 tb Red wine vinegar
- 1 ts Seasoned salt
- 1 ts Dried oregano -- leaves, not
- Ground
- 1 ts Cumin seed
- 1/4 ts Chili sauce
- 2 Cloves garlic -- minced
- 3/4 lb Onion -- thickly sliced
- 1 Red bell pepper -- or green
- 6 Tortillas
- 3 c Iceberg lettuce -- shredded
- Salsa
Directions
1. Slice steak across grain 1/8 inch thick. Combine with juice, vinegar,
seas. salt, oregano, cumin, chili sauce, and garlic, coating evenly.
Marinate 10 min or up to 1 hour.
2. Meanwhile, place onion and bell pepper on a broiler pan; broil 4-6
inches from heat about 10 min, turning as needed to brown all sides evenly.
Turn broiler off; close oven door. Let vegetables set 5 min; remove skin
from pepper and slice.
3. In a 10-12 inch frying pan, heat 2 teaspoons of oil over high heat. Add
half of beef; stir fry until barely pink, 3 to 5 min. Repeat with rest of
beef; add more oil if needed. Place beef, onion, and pepper on a platter;
serve with warm tortillas, lettuce, and salsa.
seas. salt, oregano, cumin, chili sauce, and garlic, coating evenly.
Marinate 10 min or up to 1 hour.
2. Meanwhile, place onion and bell pepper on a broiler pan; broil 4-6
inches from heat about 10 min, turning as needed to brown all sides evenly.
Turn broiler off; close oven door. Let vegetables set 5 min; remove skin
from pepper and slice.
3. In a 10-12 inch frying pan, heat 2 teaspoons of oil over high heat. Add
half of beef; stir fry until barely pink, 3 to 5 min. Repeat with rest of
beef; add more oil if needed. Place beef, onion, and pepper on a platter;
serve with warm tortillas, lettuce, and salsa.
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