• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fast Fudge Frosting

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 8 Squares coarsely chopped
  • Semisweet chocolate
  • 1 c Heavy cream
  • 1 tb Rum


In bowl of food processor, using the steel blade, process chocolate
until finely chopped. (If using blender, chop chocolate very fine;
add hot cream, 1/4 cup at a time, process until smooth). In small
pan, heat cream just until tiny bubbles appear around edges of pan.
Turn on processor & pour hot cream through feed tube in a steady
stream, processing until smooth. Blend in rum. Cool to room temp.
without stirring; frosting will thicken as it cools.

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